Detail-oriented Food Preparation Specialist experienced in following menus and recipes to deliver quality dishes. Recognized for effective communication and problem-solving skills that enhance kitchen operations. Punctual and reliable, consistently supporting supply management and maintaining equipment readiness.
Overview
9
9
years of professional experience
Work History
Cook
University of San Diego/Campus
La Jolla
04.2023 - 01.2026
Oversaw station operations, ensuring accurate food preparation and timely ticket fulfillment.
Prepared food by washing, cleaning, and cooking ingredients to maintain safety and quality standards.
Coached student employees in communication skills and efficient station operations.
Prepared meals according to established recipes and dietary guidelines for campus dining.
Maintained cleanliness and organization in kitchen and food preparation areas.
Operated grills, fryers and broilers to cook items to quality guidelines.
Wrapped, dated and labeled food items in storage for safety and freshness.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Used standardized recipes and other instructions to prepare food.
Hostess/buzzer
Embassy suite by la jallo
La Jolla
03.2017 - 01.2020
Set up breakfast, arranged condiments on each table, and cleaned the area after service to assist colleagues with cleanup and preparation for the next day.
Greeted guests warmly at hotel entrance to create a welcoming atmosphere.
Assisted serving staff and food runners to maintain cleanliness and readiness of dining room for guests.