Vandan Manhas
Calgary,AB
Summary
Dynamic and results-driven professional with a strong work ethic and exceptional customer service skills. Proven expertise in food preparation and culinary techniques, alongside a solid background in sales and operations management. Committed to delivering high-quality results and enhancing client satisfaction through tailored solutions. Puts forth only the best in costumer service with many years experience in the service industry. Hardworking, enthusiastic, and willing to roll up sleeves and work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success
Overview
4
4
years of professional experience
1
1
Certification
Work History
A87 Car Detailing, Interior Car Detailer
A87 Car Detailing
05.2024 - Current
- Cleaned and polished vehicles to enhance cleanliness and appearance and maintain quality.
- Went door to door selling the services being offered, learning different techniques in selling to customers.
- Manged multiple clients at one time learning customer services and the ability to handle all different kinds of requests from customers.
- Dealt with many different kinds of vehicles learning how to detail all of them to make them feel brand new.
- Assisted in training new employees on detailing procedures.
- Cleaned vehicle exteriors and interiors, achieving high customer satisfaction.
- Addressed customer requests for specific detailing services.
St. Francis Culinary, Line Cook /Prep Cook
St. Francis High School
09.2024 - 01.2025
- Helped prepare meals according to the head chef's recipes
- Prepared ingredients according to recipes, ensuring consistent quality and taste.
- Improved kitchen efficiency by organizing prep stations and maintaining cleanliness.
- Assisted head chef in menu planning, contributing to innovative seasonal dishes.
- Developed cooking techniques for diverse cuisines to expand menu offerings.
- learned over 30 pulse different culinary techniques and skills to improve efficiency with in the kitchen and taste.
Cashier / Food Runner
Calgary Stampede
07.2023 - 07.2023
- Worked on the cash register at the concession stall's in the GMC Stadium at Stampede grounds.
- Worked with multiple different types of P.O.S systems to ease of payment.
- learned how to use different types of P.O.S systems effectively and efficiently.
- Catered food to customers in the stands of the GMC stadium.
- Took orders and served food and drinks to customers in various VIP sections within the stadium.
- Learned how to deal with all types of customers and work environments.
- Helped other cashiers during rush time.
- Catered food and drinks
Video and Photo Freelancer
Self Employed
06.2021 - 09.2022
- Delivered high-quality projects to meet client specifications and deadlines.
- Improved client satisfaction by providing tailored solutions for unique challenges.
- Managed multiple assignments simultaneously to ensure timely completion and accuracy.
- Enhanced project outcomes by collaborating closely with stakeholders and gathering detailed requirements.
- helped small business with there social media presents by creating videos and photos for there social media accounts and other marketing strategies used by the business.
Culinary Intern
Queen Elisabeth High School
09.2021 - 02.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Managed inventory effectively, tracking ingredient usage and reporting shortages to ensure timely restocking.
- Provided exceptional customer service when interacting with diners during special events or tastings, enhancing their overall experience.
- learned culinary techniques to enhance my over all ability with in the kitchen.
- learned about different ingredients and what purpose they serve within different dishes.
- provided assistance for the head sue chef with preparation for side dishes and desserts.
- Assisted with menu planning and recipe development, contributing to innovative and delicious dishes for guests.
- Gained proficiency in multiple cooking techniques through hands-on experience in diverse kitchen environments.
Skills
- Customer service
- Work ethic and integrity
- Cash handling
- Payment processing
- Currency counting
- Sales expertise
- Food preparation
- Knife skills
- Plating and presentation
- Operations management
- Cooking techniques
- Hospitality service expertise
- Communication skills
Certification
- First Aid Certification
- Food and health safety certification
Timeline
St. Francis Culinary, Line Cook /Prep Cook
St. Francis High School
09.2024 - 01.2025
A87 Car Detailing, Interior Car Detailer
A87 Car Detailing
05.2024 - Current
Cashier / Food Runner
Calgary Stampede
07.2023 - 07.2023
Culinary Intern
Queen Elisabeth High School
09.2021 - 02.2022
Video and Photo Freelancer
Self Employed
06.2021 - 09.2022
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