VAN TU ANH TRINH
Toronto,ON
Summary
Expert Sushi Chef offering great customer service skills and advanced culinary training. Successful at preparing every type of roll to exact specifications. Sources quality ingredients for optimal taste and guest safety.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Demi Chef De Partie
Chotto Matte
01.2024 - Current
- Trained new employees on proper techniques for rolling sushi and preparing ingredients
- Kept kitchen organized, clearing waste and leftover foods
- Prepared and cooked foods of all types on regular basis or for special guests and functions
- Participated in menu planning meetings with head chef for seasonal or special events offerings
- Collaborated with management to create seasonal menu options based on market availability and emerging culinary trends.
Sushi Cook
AP Restaurant
05.2024 - 11.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Sushi Chef
Iruka SuShi
01.2022 - 10.2023
- Collaborated with staff members to create meals for large banquets
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows
- Maintained well-organized mise en place to keep work consistent
Line Chef
Pho Son
03.2021 - 06.2021
- Operated fryer and cooked meats on grill
- Restocked food items throughout shift to provide head chef with proper ingredients for dishes
- Complied with sanitation and nutrition regulations and safety standards
- Trained kitchen staff to perform various preparation tasks under pressure
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
Line Cook
Crystal Thani
12.2019 - 09.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Prepared food items such as meats, poultry, and fish for frying purposes
Kitchen Helper
Pho Black Bull
07.2019 - 10.2019
- Operated standard kitchen equipment with focus on safety and sanitation
- Cleaned and organized kitchen stations to promote team efficiency
- Scraped, washed, and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy
Education
Culinary Management -
George Brown College
Toronto, ON06.2024
The Degree of Bachelor -
Ha Noi Open University
Viet Nam06.2018
Skills
- Menu development
- Knife skills
- Kitchen Organization
- Food safety knowledge
- Time management
- Cooking Techniques
Certification
- Smart Serve, 11/01/27
- Emergency First Aid & CPR Level C with AED Awareness, 11/01/25
- Food Safety Certification, 12/01/25
- Nutrition, 12/01/22
Languages
English
Vietnamese
Timeline
Sushi Cook
AP Restaurant
05.2024 - 11.2024
Demi Chef De Partie
Chotto Matte
01.2024 - Current
Sushi Chef
Iruka SuShi
01.2022 - 10.2023
Line Chef
Pho Son
03.2021 - 06.2021
Line Cook
Crystal Thani
12.2019 - 09.2020
Kitchen Helper
Pho Black Bull
07.2019 - 10.2019
Culinary Management -
George Brown College
The Degree of Bachelor -
Ha Noi Open University
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