
Developed skills in fast-paced catering environment, focusing on efficient service and guest satisfaction. Demonstrated ability to work under pressure and adapt to changing situations. Looking to transition into new field, leveraging strong organizational and customer service skills.
Experienced with food service and event support. Utilizes strong organizational skills to ensure smooth operations and prompt service. Knowledge of food safety regulations and effective teamwork in dynamic environments.
Food Handler Safety Certification
Food Safety and Sanitation
OSHA Bloodborne Pathogen & HAZCOM
Responsible Alcohol Service Training