Valerie Kees
Anderson,CA
Overview
8
8
years of professional experience
Work History
Cashier/Prep/Cook
Talal Mough
07.2022 - 08.2024
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer balances at the start and end of shifts.
- Resolved customer inquiries and complaints promptly to enhance satisfaction.
- Maintained cleanliness and organization of kitchen workspace to adhere to food safety standards.
- Monitored inventory levels of supplies and ingredients, facilitating timely reordering when necessary.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Cook
Sage Dining
09.2021 - 05.2022
- Prepared and cooked meals following established recipes and dietary guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in menu planning, focusing on seasonal ingredients.
Cocktail Server
Win-River Casino
07.2019 - 12.2019
- Delivered prompt and attentive beverage service to enhance guest experience in high-volume casino environment.
- Maintained comprehensive knowledge of cocktail menu and drink specials to assist customers effectively.
- Monitored inventory levels, restocked supplies, and communicated needs to management for seamless operations.
Line Cook/prep/server/cashier/supervisor
Marie Callender's
02.2018 - 07.2019
- Operated kitchen equipment safely, ensuring compliance with health regulations.
- Assisted in inventory management, tracking ingredients and minimizing waste.
- Collaborated with team members to maintain efficient kitchen workflow during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Server
HomeTown Buffet
03.2016 - 01.2018
- Served food efficiently, ensuring timely delivery to guests.
- Maintained cleanliness and organization of service areas.
- Trained new staff on food presentation and customer service standards.
- Collaborated with kitchen staff to streamline food preparation processes.
- Enhanced guest experience by providing attentive and friendly service.
- Monitored food quality and freshness, reporting issues promptly to management.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Education
High school diploma - undefined
AAS
Anderson, CA01.2019
Skills
- Serving
- Restaurant experience
- Customer service
- POS
- Training and mentoring
- Staff management
- Attention to detail
- Inventory control
- Policy enforcement
Timeline
Cashier/Prep/Cook
Talal Mough
07.2022 - 08.2024
Cook
Sage Dining
09.2021 - 05.2022
Cocktail Server
Win-River Casino
07.2019 - 12.2019
Line Cook/prep/server/cashier/supervisor
Marie Callender's
02.2018 - 07.2019
Line Server
HomeTown Buffet
03.2016 - 01.2018
High school diploma - undefined
AAS