Valerie Davila
Alhambra
Summary
Dedicated professional with extensive experience in food service, demonstrating adaptability in high-pressure environments. Proven track record in delivering exceptional customer service and fostering effective team collaboration to boost guest satisfaction. Strong commitment to upholding cleanliness and quality standards, contributing to a positive team dynamic. Always willing to learn new conduct.
Overview
2
2
years of professional experience
Work History
Assistant Food Service Leader
Mariscos Rey Del Mar
Los Angeles
01.2024 - 03.2026
- Coordinated food preparation and plating for high-volume seafood food truck to ensure timely service and quality presentation
- Facilitated customer orders, executed payment transactions, and ensured outstanding service in dynamic setting.
- Implemented customer service best practices to enhance guest experiences.
- Communicated effectively with customers to ensure satisfaction with meals served.
- Reviewed customer feedback data regularly to pinpoint improvement areas in dining experience and enhance guest satisfaction
- Uphold cleanliness and organization of truck to satisfy health and safety requirements.
- Streamlined daily setup and closing activities, featuring inventory verification and supply restocking.
Education
Associates Degree - Business
PASADENA CITY COLLEGE
Pasadena, CA01-2027
High School Diploma -
ALHAMBRA HIGH SCHOOL
Alhambra, California05-2025
Skills
- Strategic Communication
- Team Collaboration
- Time Management
- Leadership
- Analytical Reasoning
- Effective Negotiation
- Cross-Selling Strategies
- Professional demeanor
Languages
- Spanish
- English, Fluent
- Spanish, Fluent
Timeline
Assistant Food Service Leader
Mariscos Rey Del Mar
01.2024 - 03.2026
Associates Degree - Business
PASADENA CITY COLLEGE
High School Diploma -
ALHAMBRA HIGH SCHOOL