Summary
Overview
Work History
Skills
Skills
Timeline
Generic

VALERIE COVARRUBIAS

San Diego

Summary

Results-driven leader with extensive experience in training, team development, and operations management. Passionate about driving business success by cultivating high-performing teams and ensuring operational excellence. Seeking a Field Leader position to leverage my expertise in P&L management, food safety, and strategic planning.

Overview

7
7
years of professional experience

Work History

Field Leader

Chipotle Mexican Grill
01.2023 - Current
  • Lead and support multiple restaurant locations, driving operational excellence and team performance
  • Coach and develop General Managers to enhance leadership effectiveness and team engagement
  • Oversee P&L performance, identifying opportunities to improve profitability and cost efficiency
  • Ensure compliance with food safety and operational standards across all assigned locations
  • Foster a culture of accountability, performance, and continuous improvement
  • Develop and implement strategic initiatives to optimize labor, inventory, and overall restaurant operations
  • Partner with cross-functional teams to execute company-wide objectives and improve efficiency
  • Utilize key performance metrics to identify trends, create action plans, and drive sustained improvements in guest satisfaction and employee retention
  • Conduct leadership training sessions and workshops to cultivate high-performing restaurant managers

Certified Training Manager

Chipotle Mexican Grill
01.2019 - 12.2022
  • Supervise and mentor a high-performing team, successfully driving operational excellence
  • Analyze sales and inventory data to optimize scheduling and ordering, improving efficiency
  • Spearhead food safety initiatives, reducing compliance violations and fostering a culture of safety
  • Enhance customer satisfaction through training programs, achieving a consistent guest satisfaction score of 90%+
  • Drive profit growth by maintaining low turnover and improving cost management
  • Proactively identify and implement innovative solutions to enhance guest experiences using survey data

Shift Lead

Starbucks
09.2018 - 09.2020
  • Assisted store manager in executing daily operations, ensuring seamless shift transitions
  • Deployed team members strategically to maintain high levels of customer service and efficiency
  • Provided timely and constructive coaching to team members, fostering a positive work environment
  • Utilized operational tools to optimize store performance and enhance guest experience

Skills

  • Interviewing
  • Onboarding
  • Team Development
  • P&L Management
  • Strategic Planning
  • Inventory Control
  • ServSafe Certified
  • Food Safety Leadership
  • Strong Communication
  • Performance Coaching

Skills

Interviewing, Onboarding, Team Development, P&L Management, Strategic Planning, Inventory Control, ServSafe Certified, Food Safety Leadership, Strong Communication, Performance Coaching

Timeline

Field Leader

Chipotle Mexican Grill
01.2023 - Current

Certified Training Manager

Chipotle Mexican Grill
01.2019 - 12.2022

Shift Lead

Starbucks
09.2018 - 09.2020
VALERIE COVARRUBIAS