Dependable Kitchen Staff Member trained in multiple stations. Supports and enhances kitchen operations by flexing easily between cooking, restocking and cleaning. Highly knowledgeable about health code requirements and good stock management. Valuable and committed individual with strong understanding of food safety measures. Hardworking, dependable, on-time and dedicated to good performance.
Friendly and welcoming demeanor
Ability to handle customer complaints with patience
Familiar with menu items, specials, and pairings
Knowledge of dietary restrictions and recommendations
Strong multitasking abilities during peak hours
Accurate order-taking and attention to detail
Time management to serve multiple tables efficiently
Handling cash, credit cards
Ability to work closely with kitchen and waitstaff
Flexible to assist in other roles (hosting, bussing tables)
Ability to stand and walk for long hours
Comfortable working in a fast-paced environment