Valentyna BESHLI
Richmond,BC
Summary
Professional culinary worker committed to high standards and achieving results in fast-paced kitchen environments. Skilled in ingredient preparation, maintaining kitchen cleanliness, and supporting meal service. Known for reliable teamwork and flexibility in adapting to changing kitchen needs, while bringing strong attention to detail and collaborative spirit.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
15
15
years of professional experience
Work History
Cook's Assistant
Bread-Burger
06.2016 - 06.2022
- Operated grill and fryer equipment to prepare high-quality burgers and sides.
- Ensured adherence to food safety and sanitation standards during food preparation process.
- Trained new staff on cooking techniques and operational procedures to maintain consistency.
- Monitored inventory levels and assisted in restocking supplies as needed for efficient service.
- Collaborated with team members to enhance workflow efficiency during peak service hours.
- Implemented process improvements that reduced cooking times without compromising quality.
- Oversaw daily kitchen operations, ensuring timely preparation and delivery of menu items.
- Mentored junior staff, fostering skill development and promoting a positive work environment.
- Collaborated with team members to ensure a smooth workflow, contributing to a positive work environment.
- Addressed customer inquiries regarding menu options, providing recommendations based on preferences or dietary restrictions when necessary.
- Supported inventory management by monitoring stock levels and promptly notifying supervisors of shortages or discrepancies.
- Assisted in training new staff members on proper burger-making techniques, ensuring consistency across the team.
- Applied problem-solving skills to address equipment malfunctions, notifying supervisors when necessary and quickly adapting to maintain workflow.
- Contributed to increased sales by creating visually appealing and delicious burgers that met customers'' expectations.
- Streamlined order preparation by effectively multitasking and prioritizing tasks during peak hours.
- Demonstrated versatility in executing various cooking methods such as grilling, frying, and broiling for optimal burger preparation.
- Supported a positive workplace culture by fostering open communication and collaboration between team members, leading to increased job satisfaction for all staff.
- Actively participated in weekly team meetings, sharing insights and suggestions for continuous improvement.
- Participated in the development of new menu items, offering creative input for innovative burger concepts.
- Elevated presentation standards with careful attention to detail while assembling burgers, resulting in positive feedback from customers and management alike.
- Consistently followed food safety guidelines to maintain a safe and sanitary workspace for all employees.
- Maintained up-to-date knowledge of industry trends and market demands through regular research and professional development opportunities.
- Maximized efficiency in the kitchen by organizing workstation and maintaining cleanliness throughout shifts.
- Improved communication between front-of-house staff and kitchen team members by proactively addressing potential issues or concerns related to service quality or wait times.
- Enhanced customer satisfaction by preparing high-quality, consistent burgers according to established recipes and specifications.
- Increased overall kitchen productivity by identifying bottlenecks in processes and implementing effective solutions.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Reduced waste by accurately portioning ingredients and properly storing perishable items.
- Ensured accurate order fulfillment by carefully reviewing tickets before sending completed dishes to customers or servers.
- Verified order accuracy and quality ahead of service to maintain standards.
- Distributed food to team members with efficiency in high-volume environment.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Cook's Assistant
Antalya Restaurant
07.2012 - 08.2015
- Monitored food temperature, discarding items not stored correctly.
- Trained new staff on food preparation and safety procedures.
- Trained new staff on kitchen procedures and equipment usage to enhance team efficiency.
- Collaborated with kitchen team to streamline meal preparation and improve service speed.
- Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
- Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
- Participated in daily pre-service meetings, contributing insights on menu items and guest preferences.
- Implemented improvements in food presentation, enhancing overall dining experience for patrons.
- Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
- Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
- Participated in weekly meetings with management to address concerns or suggestions for improving workflow within the kitchen environment.
Cook's Assistant
Puzata Hata Restaurant
03.2007 - 02.2012
- Assisted chefs in preparing ingredients and maintaining kitchen organization.
- Ensured compliance with food safety and sanitation standards throughout food preparation processes.
- Supported menu development by providing feedback on seasonal ingredient availability.
- Trained new staff on kitchen procedures and equipment usage to enhance team efficiency.
- Collaborated with kitchen team to streamline meal preparation and improve service speed.
- Monitored inventory levels, facilitating timely ordering of supplies to minimize disruptions.
- Implemented improvements in food presentation, enhancing overall dining experience for patrons.
- Participated in daily pre-service meetings, contributing insights on menu items and guest preferences.
- Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
- Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
- Enhanced presentation quality of menu items by applying plating techniques, contributing to positive customer dining experiences.
- Collaborated with the cook to develop daily specials that incorporated fresh ingredients from local suppliers, promoting sustainability and supporting small businesses.
- Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
- Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
- Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
- Contributed to increased menu variety by suggesting new dishes based on seasonal ingredients and customer preferences.
- Followed food safety practices and sanitation guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Education
AZOV REGIONAL INSTITUE
Skills
- Guest Relations Management
- Dining Customer Service
- Food Preparation and Safety
- Quality Control
- Stocking and Replenishing
- Food Spoilage Prevention
- Food Safety Oversight
Additional Information
My name is Valentyna ,I m 35 years old.I Live in Richmond,BC.I live with family,I need a job.
I have a 3 year work permit.
Languages
English
Limited Working
Russian
Native or Bilingual
Ukrainian
Native or Bilingual
Turkish
Professional Working
Timeline
Cook's Assistant
Bread-Burger
06.2016 - 06.2022
Cook's Assistant
Antalya Restaurant
07.2012 - 08.2015
Cook's Assistant
Puzata Hata Restaurant
03.2007 - 02.2012
AZOV REGIONAL INSTITUE
Similar Profiles
Julie YooJulie Yoo
Handmade Burger at Newyork Burger, Nobrand Burger, Mom's Touch, Frank BurgerHandmade Burger at Newyork Burger, Nobrand Burger, Mom's Touch, Frank Burger
Liz BrackinLiz Brackin
General Manager at American Bread Company/ Panera BreadGeneral Manager at American Bread Company/ Panera Bread
Gurdeep SinghGurdeep Singh
Chef De Partie at Burger BurgerChef De Partie at Burger Burger
Maha HassanMaha Hassan
Digital Marketer at Berserk Media ProductionDigital Marketer at Berserk Media Production
Thiago GoldbachThiago Goldbach
Camera Capture Artist at Electronic ArtsCamera Capture Artist at Electronic Arts