Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Valentin Montion

Toronto

Summary

33 years old from France, 6 solid years of experience as a baker across several bakeries across France and Quebec.

Good work ethic, technical skills such as mixing, scaling, proofing and overall a good understanding of the overall baking process.

I am also confident with sourdough techniques and quality check control.

Overview

12
12
years of professional experience

Work History

Baker

La Cave a Manger
2024.06 - 2024.08

Baker

La Mie de Pain
2024.01 - 2024.04

Baker

Banete
2023.04 - 2023.10

Baker

Cyril Lignac
2022.04 - 2022.10

Baker

E.Leclerc
2021.10 - 2022.04

Apprentice Baker

Chez Granny
2019.08 - 2021.06

Barman

Number 90
2016.02 - 2019.07

Barista

Cafe Route
2014.04 - 2016.01

Front of House

The Grocer on Elgin
2012.10 - 2014.04

Baker

La Bete a Pain
2024.08 - Actuel

Education

Vocational Training Certificate - Baking

CMA Muret
Toulouse,FR
2021-05

Bachelor of Arts - Graphic Design

Ravensbourne University London
London,UK
2018-07

Higher National Diploma - Graphic Design

London Metropolitan University
London,UK
2016-06

Skills

  • Inventory management
  • Fermentation techniques
  • Kneading
  • Preparation of various doughs
  • Professional autonomy
  • Oven operation
  • Bread shaping
  • Sourdough baking techniques

Languages

Français
Anglais

Timeline

Baker

La Bete a Pain
2024.08 - Actuel

Baker

La Cave a Manger
2024.06 - 2024.08

Baker

La Mie de Pain
2024.01 - 2024.04

Baker

Banete
2023.04 - 2023.10

Baker

Cyril Lignac
2022.04 - 2022.10

Baker

E.Leclerc
2021.10 - 2022.04

Apprentice Baker

Chez Granny
2019.08 - 2021.06

Barman

Number 90
2016.02 - 2019.07

Barista

Cafe Route
2014.04 - 2016.01

Front of House

The Grocer on Elgin
2012.10 - 2014.04

Vocational Training Certificate - Baking

CMA Muret

Bachelor of Arts - Graphic Design

Ravensbourne University London

Higher National Diploma - Graphic Design

London Metropolitan University
Valentin Montion