Valarie Nkar Tambe
Mississauga,ON
Summary
Versatile and dynamic Chef De Partie with a proven track record at V5 Palm Jumeirah, specializing in kitchen organization and team management. Excelled in enhancing kitchen efficiency and staff proficiency, significantly improving customer satisfaction through innovative menu development and meticulous attention to food allergy needs. Demonstrates exceptional knife skills and a commitment to culinary excellence. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. .
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef De Partie
Buono Ristorante
06.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
Chef De Partie
V5 Palm Jumeirah, August Cafe,Oxygen Burger
08.2017 - 08.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Education
Insurance - Insurance
Higher Institute of Business And Technology
CameroonSkills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Proper food handling
- Garnishing Techniques
- Plating and presentation
- Menu development
- Food spoilage prevention
- Kitchen leadership
- Staff Training
Languages
English,French
Full Professional
English
Full Professional
Certification
.Essential of Food Safety and Hygiene
.Demi Chef de partie-world Chef Academy
Timeline
Chef De Partie
Buono Ristorante
06.2024 - Current
Chef De Partie
V5 Palm Jumeirah, August Cafe,Oxygen Burger
08.2017 - 08.2024
Insurance - Insurance
Higher Institute of Business And Technology