Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
1
1
year of professional experience
Work History
Manager
Club Havana
09.2023 - Current
Improved overall customer satisfaction by implementing new service standards and staff training programs.
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.