Vaibhav Bhardwaj
Faridabad,Haryana
Summary
I strive to dispose my duties to fullest satisfaction of the organization I work for, using my skills I have acquired. I would like to prove myself as an important dividend to the company that provides me scope for upward movement, taking on new responsibilities until I can serve as a part of the management.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
New York Fries
Victoria, British Columbia, Canada
11.2022 - 11.2024
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Adhered to company food, safety, quality and sanitation policies.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
General Manager
Sip n Bite Continental restaurant & Bar
Faridabad, Haryana
04.2021 - 10.2022
- Designed sales and service strategies to improve revenue and retention.
- Enhanced operational performance by developing effective business strategies, systems and procedures.
- Maintained relationships with vendors to obtain the best pricing on supplies and materials.
- Supervised employees through planning, assignments, and direction.
Front Office Supervisor
Sams IGI Terminal 3
Delhi, New Delhi
06.2016 - 10.2016
- Ensured proper customer service standards were met.
- Handled guest complaints and issues, ensuring satisfactory resolution and guest satisfaction.
- Monitored inventory of front office supplies and placed orders to maintain adequate stock levels.
Education
Bachelors of Hotel Management And Tourism - Tourism And Hotel Management
SGT University
New Delhi05-2019
High School Diploma -
GBSSS
New Delhi03-2013
Skills
- Kitchen staff coordination
- Quality assurance
- Food presentation
- Staff leadership
- Promotions management
- Menu planning
- Inventory management
Accomplishments
- Winner of Chef competition held at SGT university during international Chef day celebration.
- Appreciated and promoted for organising and participating in multitude of curricular, extra-curricular activities of faculty of hotel and tourism management, SGT university such as an industrial visits, seminars, culinary workshops and invited guest lectures.
- Doing donations for Save the Children from 2023.
- Volunteer Leader at Lions Camp for disadvantaged Children since 2015.
Certification
- Food Handler Certifacate- equivalent to FS1(Jan 17, 2023 to Jan 17, 2028)
Certificate number- 174388
Languages
English
Full Professional
Hindi
Native/ Bilingual
Punjabi
Limited
Timeline
Food Service Supervisor
New York Fries
11.2022 - 11.2024
General Manager
Sip n Bite Continental restaurant & Bar
04.2021 - 10.2022
Front Office Supervisor
Sams IGI Terminal 3
06.2016 - 10.2016
Bachelors of Hotel Management And Tourism - Tourism And Hotel Management
SGT University
High School Diploma -
GBSSS
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