UTSAV MODI
HALIFAX,NS
Summary
Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Darrell's Restaurant
07.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
High School Diploma -
J L High School
Ahmedabad,india04-2012
Skills
- Highly motivated
- Food preparation
- Food safety knowledge
- Food safety
- Customer service
- Cleaning and organization
- Problem-solving
- Professional attitude
Languages
English
Professional Working
Hindi
Native or Bilingual
Gujarati
Native or Bilingual
Punjabi
Native or Bilingual
Certification
- Food Safety Certification – National Registry of Food Safety Professionals.
Timeline
Line Cook
Darrell's Restaurant
07.2023 - Current
High School Diploma -
J L High School
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