Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Upul Welgamage

Camrose

Summary

Dynamic culinary professional with proven expertise as a Sous Chef at Days Inn and Conference Center, excelling in menu planning and team leadership. Achieved significant cost savings through effective inventory management while enhancing guest satisfaction with innovative dishes. Committed to food safety and fostering a collaborative kitchen environment.

Overview

17
17
years of professional experience

Work History

Sous Chef

Days Inn and Conference Center by Wyndham Camrose Norsemen
08.2024 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.

Food Service Worker

Centennial Centre for Mental Health and Brain Injury Alberta Health Services
03.2024 - 07.2024
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.

Sous Chef

The Norsemen Inn, Camrose
09.2008 - 03.2024
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.

Education

High School Diploma -

St. Sebastian's College Kandana
Sri Lanka
12-1989

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Menu planning
  • Food preparation
  • Customer service
  • Kitchen organization
  • Allergen awareness
  • Safety management
  • Cost control
  • Employee scheduling

Accomplishments

Food Safety and Hygiene Certification (Alberta Health Services) – Trained in safe food handling, hygiene, and storage practices to ensure compliance with provincial health and safety standards.

Languages

English
Professional Working

Timeline

Sous Chef

Days Inn and Conference Center by Wyndham Camrose Norsemen
08.2024 - Current

Food Service Worker

Centennial Centre for Mental Health and Brain Injury Alberta Health Services
03.2024 - 07.2024

Sous Chef

The Norsemen Inn, Camrose
09.2008 - 03.2024

High School Diploma -

St. Sebastian's College Kandana

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Upul Welgamage