Home-Based Food Business
- Prepared and sold homemade meals and snacks (Korean dishes, brunch items, desserts)
- Handled food packaging, customer service, ingredient sourcing, and kitchen hygiene
I am passionate about cooking and creating meaningful experiences through food. I have hands-on experience running a home-based food business, cooking custom meals for clients in their homes, and even renovating my own kitchen to enhance efficiency and cleanliness. Though I haven't worked in a bakery professionally, I have strong practical cooking skills, an eye for detail, and a genuine willingness to learn. I am confident in handling food preparation, maintaining hygiene, and supporting kitchen operations with care and responsibility.