Un Nei Winnie Lam
Burnaby,BC
Summary
Highly accomplished and enthusiastic individual with over 15 years of experience in bakeries, restaurants and hotels. Proven leadership and communication skills to create and contribute to productive working environments.
Overview
22
22
years of professional experience
Work History
Pastry sous chef
Elisa steakhouse
11.2018 - 04.2024
- Daily production of pastry, bread
- monthly inventory, ordering, plated desserts
- maintain organize/ cleanliness
- design and produce special occasion product for butcher shop
Pastry cook
Chez Christophe chocolaterie patisserie
02.2016 - 10.2018
- Production of pastries and cake
- decorate/ setup cake for showcase
Chocolatier
Beta 5 chocolates
06.2014 - 12.2015
- Enrolling chocolate - bonbon production
Pastry cook/ Chocolatier
Thomas haas Patisserie
09.2011 - 06.2014
- Pastry production - chocolate production, decorated mini showpiece
- monthly inventory, ordering
Pastry cook
Hawksworth restaurant
06.2011 - 09.2011
- Pastry production
Commis I
Wynn Macau
07.2010 - 09.2010
- Pastry production
Commis I
Four seasons Hotel Macau
12.2009 - 06.2010
- Pastry production - high tea, banquet, buffet
Pastry Assistant
Blue water cafe
09.2008 - 09.2009
- Plating desserts - pastry/ bread production
Pastry Assistant/ Line cook
Cardero's Restaurant
05.2002 - 08.2008
- Prep and serves for garden manger - plated desserts
- production of desserts, baked good
Education
Foodsafe refresher -
Foodsafe
05.2023
Baker Red Seal Trade Qualifications Certificate -
Industry training authority
Vancouver, BC09.2008
Baking and pastry program -
Vancouver community college
Vancouver, BC01.2003
Culinary Arts program -
Vancouver community college
Vancouver, BC01.2001
Skills
- Interpersonal Communication
- Multitasking Abilities
- Inventory Maintenance
- Creativity and Innovation
- Problem-solving abilities
- Critical Thinking
- Pastry production expertise
Reference
Andrew Richardson
executive chef
- 604 362 5443
- andrew.richardson@elisasteak.com
Timeline
Pastry sous chef
Elisa steakhouse
11.2018 - 04.2024
Pastry cook
Chez Christophe chocolaterie patisserie
02.2016 - 10.2018
Chocolatier
Beta 5 chocolates
06.2014 - 12.2015
Pastry cook/ Chocolatier
Thomas haas Patisserie
09.2011 - 06.2014
Pastry cook
Hawksworth restaurant
06.2011 - 09.2011
Commis I
Wynn Macau
07.2010 - 09.2010
Commis I
Four seasons Hotel Macau
12.2009 - 06.2010
Pastry Assistant
Blue water cafe
09.2008 - 09.2009
Pastry Assistant/ Line cook
Cardero's Restaurant
05.2002 - 08.2008
Foodsafe refresher -
Foodsafe
Baker Red Seal Trade Qualifications Certificate -
Industry training authority
Baking and pastry program -
Vancouver community college
Culinary Arts program -
Vancouver community college
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