Uniter Munagi
Nairobi,Nairobi
Summary
I am a dedicated professional aiming to bring my hospitality expertise and innovative skills to a dynamic organization, committed to upholding high standards and contributing to a positive guest experience. Known for my strong work ethic, attention to detail, and dependability, I look forward to enhancing both my skills and the company’s success.
Overview
1
1
year of professional experience
Work History
Housekeeper
Nokras Enkare
11.2023 - 03.2024
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Changed bed linens and collected soiled linens for cleaning.
- Handled requests for extra linens, toiletries and other supplies.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Adhered to professional house cleaning checklist.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
- Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
- Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
- Coordinated with the front desk to prioritize room assignments based on guest arrivals and departures.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Developed and maintained courteous and effective working relationships.
Commis Chef
FRED’S RANCH AND RESORTS AND HOTEL
07.2023 - 11.2023
- Carried out mise-en-place & mise-en-scene
- Production of menu dishes on al-carte
- Assisted the chef with menu designing and costing
- Prepared and produced fresh juices
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Participated in food tastings and taste tests.
- Disciplined and dedicated to meeting high-quality standards.
- Prepped daily menu items to quickly deliver upon request.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Chef Apprentice
FRED’S RANCH AND RESORTS AND HOTEL
03.2023 - 07.2023
- Cleaned the working surface areas in the kitchen and helping the mise-en-place and mise-en-scene
- Breakfast live cooking
- Carried out buffet set-ups and service
- Developed strong time management skills while balancing various prep tasks with cooking responsibilities during busy shifts.
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Rotated through all prep stations to learn different techniques.
- Managed opening and closing shift kitchen tasks.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Placed orders to restock items before supplies ran out.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Education
Certificate - Catering and Accommodation
East African Institute of Certified Studies
10-2023
Computer Packages
Royal Business School
Nairobi11-2019
Kenya Certificate of Secondary Education -
St. Ursula’s Chamakanga Girls
11-2018
Skills
- Teamwork
- Housekeeping
- Cleaning and organizing abilities
- Customer Service
- Health and safety compliance
- Food Preparation
- Mise en place
- Sauce making
- Basic cooking methods
- Safe Food Handling
- Attention to Detail
- Food and Beverage Service
Timeline
Housekeeper
Nokras Enkare
11.2023 - 03.2024
Commis Chef
FRED’S RANCH AND RESORTS AND HOTEL
07.2023 - 11.2023
Chef Apprentice
FRED’S RANCH AND RESORTS AND HOTEL
03.2023 - 07.2023
Certificate - Catering and Accommodation
East African Institute of Certified Studies
Computer Packages
Royal Business School
Kenya Certificate of Secondary Education -
St. Ursula’s Chamakanga Girls
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