Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

UNISHA TIWARI

Scarborough ,ON

Summary

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook

Angus Glen Golf Club
04.2023 - Current
  • Prepared high-quality meals in accordance with menu specifications and safety standards.
  • Collaborated with kitchen staff to ensure timely food preparation and service.
  • Prepared and served various food items in fast-paced environment.
  • Operated kitchen equipment efficiently, maintaining cleanliness and safety protocols.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Maintained food safety and sanitation standards.

Cook

Distillery Events
01.2024 - 08.2024
  • Monitored food quality during preparation and presentation, ensuring consistency with standards.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Maintained cleanliness and organization of workstations to comply with health regulations.

Education

Post-Baccalaureate Diploma - Culinary Management

Centennial College
Scarborough, Ontario
06-2024

Skills

  • Customer service
  • Cleaning and organization
  • Strong attention to safe food handling procedures
  • Food handler certification
  • Hospitality and service industry background
  • Time management
  • Cutting and slicing techniques
  • Allergen awareness

Languages

English
Hindi
Nepali

Certification

  • Food Handler
  • Smart Serve
  • First Aid and CPR

Timeline

Cook

Distillery Events
01.2024 - 08.2024

Cook

Angus Glen Golf Club
04.2023 - Current

Post-Baccalaureate Diploma - Culinary Management

Centennial College
UNISHA TIWARI