UMESH DONG
Edmonton,Malta
Summary
Looking towards to participate in a challenging position in growth oriented organization where I can use my skill and experience in a responsible position to deliver a good results in a dynamic progressive environment where i can make myself more creative and productive. Self-motication of lets go forward and have a attitude “Yes I can do”.
Overview
12
12
years of professional experience
Work History
Sushi Chef
Nomiya Tapas Sushi and Ramen
Edmonton, AB
04.2024 - Current
- Assisted in opening and closing duties such as cleaning, restocking.
- Calculated accurate portion sizes when making sushi rolls or platters.
- Maintained knowledge of current menu items and specials.
- Ensured quality of product was consistent throughout shift.
- Monitored food supplies and ordered additional supplies as needed.
- Developed creative new recipes for unique sushi dishes.
- Checked temperature of cooked foods regularly to ensure safe consumption levels.
- Communicated effectively with coworkers regarding customer orders.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Cleaned, cut, and prepared fish for sushi dishes.
- Stored raw ingredients correctly according to established protocols.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Followed proper food handling techniques to ensure safety of customers.
- Sanitized counters, knives, utensils, plates and other items used in food preparation.
- Monitored and adjusted inventory levels to align with forecasted demand.
- Developed and executed innovative sushi menu items for seasonal and special occasions.
- Aided in merchandising techniques for sushi foods.
- Stored and properly handled raw or prepared foods and non-food supplies.
SUSHI CHEF/HOT KITCHEN
YG13 LIMITED (YAKI SUSHI)
Iklin, Malta, Malta
10.2022 - 02.2024
- Preparing Sushi Bar stock, cutting, slicing, and filleting fresh fish, cooking rice, etc.
- Making maki, uramaki, nigiri, and sashimi.
- Creating a sushi menu.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the head chef when quality is sub-standard.
- As well as taking inventory.
- Making an order for the weekend as required on a weekly basis.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Reporting any problems with sushi equipment to the head chef on duty.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with wait staff to ensure that special requests and food allergies
- Hot Kitchen: Preparing all the meat, fish, and vegetables according to restaurant standard.
- Preparing hot dishes as well gyoza, Bao (chicken, beef and pork), fried rice, chicken wings, chicken popcorn, etc. According to the menu.
SUSHI CHIEF/HOT KITCHEN
OCEAN BASKET (OB OPERATION)
Buggiba, Qawra, Malta
03.2019 - 10.2022
- Preparing Sushi Bar stock, cutting, slicing, and filleting fresh fish, cooking rice, etc.
- Making maki, uramaki, nigiri, and sashimi.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Managers when quality is substandard.
- As well as checking food cost and taking inventory.
- Making an order for the weekend as required on a weekly basis.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Reporting any problems with sushi equipment to the manager on duty.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with wait staff to ensure that special requests and food allergy considerations.
- Hot Kitchen: Preparing all seafood products and vegetables according to portion size and standards.
- Opening and setting up kitchen area like lightning up gas stove, salamander, oven, etc.
- Wash, chop, and season vegetables, meats, and other ingredients before they are cooked.
- Cook and plate various dishes from a restaurant's menu during a restaurant's opening hours.
- Clean and sanitize work stations according to health and safety regulations.
BARISTA
OCEAN BASKET (OB OPERATION)
Qawra, Malta
08.2018 - 03.2019
- Opening of the Bar Area.
- Preparation of all the salad and every utensil, and all the things needed in the bar proper for smooth operation for the current day.
- Preparing alcoholic or non-alcoholic beverages for bar and patrons.
- Also preparing salad and coffee.
- Assessing bar customers' needs and preferences, and making recommendations.
- Closing of the bar, clean and sanitize all the bar equipment and utensils, as well as the bar area, and stock the bar for the next day.
- Greeted customers and provided excellent customer service.
- Cleansed glasses with sanitizing solution after each use.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
CASHIER
QATAR FUEL, WOQOD
Doha, Qatar
12.2012 - 02.2018
- The main objective was to maintain and run the operation smoothly and efficiently.
- As a cashier, we greet the customers, scan all the products, inform the customer of the total amount they have purchased, enter the amount they have given in the POS, and hand over the change amount with the receipt to the customer. When a customer inquires about anything, we should go along with them and assist them.
- Beside the counter checking stock level in the gondola and merchandising the product with FIFO (First In First Out) standard, checking expiry and keeping the area clean
- Checking and monitoring the high-value items.
- Any customer left the items or belongings, just hand over to the supervisor.
- Reconcile all cash, credit, voucher, and coupon to the supervisor.
Education
HIGHER SECONDARY EDUCATIONAL BOARD -
Tulashi Mehar Memorial Boarding H.S. School
Kathmandu, Nepal01.2011
S.L.C. (SCHOOL LEAVING CERTIFICATE) -
Solidarity International Academy
Hetauda, Nepal01.2008
Skills
- Hardworking and loyal to job and multitask
- Flexibility, Reliable and co-operative
- Fast Learner and can work in any pressure environment
- Punctual and pleasant personality
- Team work and proactive
Languages
English
Professional Working
Personal Information
- Date of Birth: 02/06/1992
- Gender: Male
- Nationality: Nepalese
Timeline
Sushi Chef
Nomiya Tapas Sushi and Ramen
04.2024 - Current
SUSHI CHEF/HOT KITCHEN
YG13 LIMITED (YAKI SUSHI)
10.2022 - 02.2024
SUSHI CHIEF/HOT KITCHEN
OCEAN BASKET (OB OPERATION)
03.2019 - 10.2022
BARISTA
OCEAN BASKET (OB OPERATION)
08.2018 - 03.2019
CASHIER
QATAR FUEL, WOQOD
12.2012 - 02.2018
HIGHER SECONDARY EDUCATIONAL BOARD -
Tulashi Mehar Memorial Boarding H.S. School
S.L.C. (SCHOOL LEAVING CERTIFICATE) -
Solidarity International Academy