Summary
Overview
Work History
Education
Skills
PROFESSIONAL CREDENTIALS
Timeline
Generic

Umesh Agasti

Guelph,Ontario

Summary

10 years of professional culinary experience, out of 9 years in Japan. including recent hands-on work in a quick service restaurant where every order is served within 3 minutes. Skilled in preparing diverse international cuisines, maintaining food safety standards, and working efficiently both independently and as part of a team. Known for consistency, reliability, and a strong commitment to quality and customer satisfaction. Actively seeking opportunities to grow within Canada’s fast food industry while contributing to a positive kitchen environment.

Overview

10
10
years of professional experience

Work History

Cook / team lead

Crazy carrot restaurant
Guelph, Ontario
04.2024 - Current
  • Lead daily kitchen operations in a high-speed quick service environment, ensuring all meals are prepared and served within 3 minutes.
  • Monitor and maintain food quality, portion control, and consistency in every dish served
  • Place and manage orders for supplies and kitchen equipment to ensure uninterrupted operations.
  • Plan and execute catering orders, coordinating preparation and packaging for large-scale requests.
  • Maintain proper par levels for ingredients and prepared items to meet service demands efficiently.
  • Prepare and submit accurate end-of-day sales reports to the manager.
  • Create and manage staff shift schedules, while also running shifts and supervising the team during service hours.
  • Uphold strict food safety, hygiene, and cleanliness standards at all times

Cook

Sanza corporation -Tokyo, Japan
01.2016 - 03.2024
  • Adhered to food safety standards when storing and preparing foods.
  • Resolved customer complaints regarding food quality or services provided.
  • Lead daily kitchen operations and oversee smooth shift transitions, ensuring timely meal preparation during high-volume service hours.
  • Monitor and maintain food quality, portion control, and presentation standards according to restaurant guidelines.
  • Manage ordering of kitchen supplies and equipment, ensuring adequate stock levels and minimizing waste.
  • Train and supervise new kitchen staff, fostering a team-oriented and efficient work environment.
  • Ensure cleanliness and sanitation of kitchen areas, in compliance with health and safety regulations.
  • Support menu development and introduce suggestions for improved dish preparation and efficiency.

Education

Bachelor of Business studies -

Tribhuban university
Kathmandu, Nepal
12.2011

Skills

  • Fast-Paced Cooking
  • Knife Skills
  • POS System Knowledge
  • Multilingual Communication(Japanese, Hindi, Nepali, English )
  • Food Quality & Portion Control
  • customer service
  • Quality control
  • Time management
  • Attention to detail
  • Garnishing techniques

PROFESSIONAL CREDENTIALS

  • Ontario Food Handler Certification

Timeline

Cook / team lead

Crazy carrot restaurant
04.2024 - Current

Cook

Sanza corporation -Tokyo, Japan
01.2016 - 03.2024

Bachelor of Business studies -

Tribhuban university

Similar Profiles

CREATE PROFILE
Umesh Agasti