Offering solid foundation in culinary techniques and genuine enthusiasm for developing skills in kitchen setting. Brings quick learning ability and commitment to mastering food preparation and presentation. Ready to use and develop culinary techniques and kitchen safety practices in [Desired Position] role.
Developed skills in professional kitchen environment, focusing on teamwork, time management, and attention to detail. Looking to transition into new field where these skills can be effectively utilized. Capable of adapting culinary knowledge to various roles, ensuring quality and consistency.
· Experience with customers and customer transactions
· Possess valid driver’s license
· Possess valid security guard license
· Emergency First Aid/CPR/AED C certified
· Excellent verbal and written communication skills, ability to take instructions and follow efficiently/delegate tasks and manage time accordingly
· Strong, dependable, safety orientated and excellent attendance record
· Detail oriented and extremely organized
· Food Handler Certification Basic FST
Basic FST Food Handler Certification 2023 – Present
TrainCan
Use of Force and Handcuffing 2023 - Present
Burgess and associates
Emergency First Aid/CPR Level C with AED 2022 - Present
Canadian Red Cross
WHMIS 2015 - Present