UDIT BANSAL
Calgary,AB
Summary
Dynamic Chef with extensive experience at CINNAMON INDIAN CUISINE, recognized for enhancing customer satisfaction through exceptional culinary creations and rigorous food safety practices. Proven ability to train staff effectively and maintain high standards of food quality, ensuring repeat business and a stellar dining experience.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef
CINNAMON INDIAN CUISINE
02.2023 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
CHARMINAR INDIAN CUISINE
01.2021 - 09.2022
- Reduced food waste with strategic menu planning and inventory control techniques.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Chef
MANTRA BY HOST
10.2019 - 12.2020
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
Security Officer
Strike Force Security Services
01.2019 - 01.2020
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
Sandwich Artist
Subway
11.2013 - 01.2019
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
Education
POST GRADUATION DIPLOMA - International Business Management
Fleming College
Peterborough03-2014
Bachelor of Science - HOTEL MANAGEMENT AND TOURISM
PANJAB UNIVERSITY
CHANDIGARH04-2012
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food quality
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Certification
Food Handler
Interests
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Food Tourism
- Learning new cooking techniques and expanding my culinary skills
- I enjoy cooking for friends and family gatherings
- Reading
Timeline
Chef
CINNAMON INDIAN CUISINE
02.2023 - Current
Chef
CHARMINAR INDIAN CUISINE
01.2021 - 09.2022
Chef
MANTRA BY HOST
10.2019 - 12.2020
Security Officer
Strike Force Security Services
01.2019 - 01.2020
Sandwich Artist
Subway
11.2013 - 01.2019
POST GRADUATION DIPLOMA - International Business Management
Fleming College
Bachelor of Science - HOTEL MANAGEMENT AND TOURISM
PANJAB UNIVERSITY
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