Summary
Overview
Work History
Education
Skills
Interests
Achievements/Awards
Timeline
Uchenna Bernard Okpalaezinne

Uchenna Bernard Okpalaezinne

Operations Manager
Hamilton,ON

Summary

Proactive and goal-oriented professional, open to new knowledge and skills, with
excellent time management and problem-solving skills, with Proven ability to
handle multiple tasks effectively and efficiently in fast-paced environments.
Known for reliability and adaptability, with a swift capacity to learn and apply new
skills. Committed to leveraging these qualities to drive team success and
contribute to organizational growth.

Overview

12
12
years of professional experience

Work History

RECIPE FORMULATOR

BOVO BAKERY NIG LTD
12.2024 - 09.2025

Developed and optimized formulas for a variety of bread ensuring consistent quality and taste.

Conducted ingredient testing to enhance product flavor profiles and overall customer satisfaction.

Analyzed market trends to identify opportunities for new product development aligned with consumer preferences.

Led initiatives to reformulate existing products, resulting in improved nutritional profiles without compromising taste.

Established quality control protocols for raw materials, ensuring adherence to industry regulations and standards.

Collaborated with production teams to streamline processes, reducing formulation errors and improving efficiency.

PRODUCTION MANAGER

SUMMER PAINTS & PLASTICS IMPEX
11.2017 - 11.2024

Oversaw daily production operations, ensuring adherence to safety and quality standards.

Managed inventory control systems, streamlining supply chain logistics for timely deliveries.

Analyzed production data to identify trends and implement corrective actions as needed.

Conducted regular performance evaluations, to enhance team productivity.

Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.

Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.

Managed continuous improvement initiatives to drive gains in quality, flow, and output.

Reduced waste and material costs by optimizing resource allocation and inventory management.

Negotiated with suppliers for better pricing and terms, reducing overall procurement costs without sacrificing quality.

Mentored junior staff members on best practices in production management, cultivating a skilled workforce capable of tackling complex challenges headon.

CO-DIRECTOR

BOVO BAKINGS NIGERIA LTD
08.2014 - 09.2015

Developed and implemented strategic business plans to enhance market presence and operational efficiency.

Increased revenue by identifying new business opportunities and implementing successful marketing campaigns.

Maximized profitability through the implementation of cost-saving measures and budgetary controls.

Served as a key liaison between executive leadership and team members,
fostering open communication channels and addressing concerns
promptly.

Cultivated strong relationships with vendors, suppliers, and other external stakeholders to optimize collaboration efforts and achieve mutual benefits.

Oversaw day-to-day business operations on sales floor by fostering deep business relationships with wholesale contacts and customers.

Reduced budgetary expenditures by effectively negotiating contracts for more advantageous terms.

STUDENT INDUSTRIAL INTERNSHIP

TONIMAS NIGERIA LIMITED
04.2013 - 10.2013

Proven ability to learn quickly and adapt to new situations.

Self-motivated, with a strong sense of personal responsibility.

Collaborated with cross-functional teams to align project goals with organizational objectives.

Improved internship experience by efficiently managing assigned tasks and meeting deadlines.

Developed professional skills through hands-on experiences, including time management and effective communication.

Gained practical experience in various aspects of the field, applying academic knowledge to real-world situations.

Received positive feedback from supervisors, reflecting a strong commitment to personal growth and development throughout the internship program.

Delivered high-quality work consistently, demonstrating strong work ethic and dedication to the internship program.

Demonstrated adaptability by quickly learning new concepts and techniques as required for different assignments within the program.

Participated in workshops and presentations related to projects to gain knowledge.

Education

M.Sc. - Formulation Science

University of Greenwich, UK
09.2016
  • Thesis: Hydrophobically modified polymer interaction with surfactants. Studying the interaction of hydrophobically modified polymer (Acrysol RM2020) and surfactants (Brij, SDS and DTAB) using viscosity and rheology techniques. Having carried out this novel research, I strictly observed laboratory health and safety rules and maintained good laboratory practices. Also, built the confidence to independently plan, organize and manage projects.
  • Modules: Colloidal Chemistry and structural materials in formulations, Modern Pharmaceutical technology and process engineering, Formulation of consumer goods, cosmetics and coatings, Analytical methods and QA/QC Principles.

B.Sc. - Industrial Chemistry

Veritas University, Abuja, Nigeria
07.2014
  • Thesis: Determination of Lead, Copper, Zinc and Iron Contents in Samples of Cassava flakes Sold in FCT, Abuja using the Atomic Absorption Spectroscopy. Conducting this study availed me the privilege of applying my classroom knowledge and developing scientific research skills among others.
  • Graduated with First class Honors

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Marist Comprehensive Academy, Nigeria
07.2007
WAEC subjects Including English and Mathematics

Skills

Eager to acquire new skills

Resilience in challenging situations

Effective problem resolution

Adaptability in dynamic environments

Regulatory compliance

Effective time management

Strategic decision-making

Trustworthy execution

Effective multitasking

Client-centered strategy

Adaptable innovation strategies

Teamwork and collaboration

Interests

  • Volunteering for community initiatives to give back to local communities and make a positive impact

Achievements/Awards

  • Dean Award for the best graduating student in the College of Natural and Applied Sciences Veritas University Abuja
  • HOD Award for the overall best graduating student in the department of Pure and Applied Chemistry Veritas University Abuja
  • P R O Student Chemical Society of Nigeria, Veritas University Chapter
  • Chairman, St John the Baptist Chaplaincy Choir, Veritas University Abuja
  • Student Auxiliary 1, Student Assembly Government, Veritas University Abuja
  • Chairman, students' week committee, Veritas University Abuja
  • Welfare Officer, Nigeria Federation of Catholic Students,Veritas University chapter
  • Hostel Captain, Marist Comprehensive Academy Uturu
  • President, JETs Club, Marist Comprehensive Academy Uturu
  • President, Purgatorian society, Marist Comprehensive Academy Uturu
  • Secretary, Isi-Achina Town Union Aba branch
  • Secretary, St Marys catholic Men Organization Aba branch
  • Deputy senior prefect Marist comprehensive Academy
  • Deputy Senior Prefect DM3 Nursery and Primary School


Timeline

RECIPE FORMULATOR - BOVO BAKERY NIG LTD
12.2024 - 09.2025
PRODUCTION MANAGER - SUMMER PAINTS & PLASTICS IMPEX
11.2017 - 11.2024
CO-DIRECTOR - BOVO BAKINGS NIGERIA LTD
08.2014 - 09.2015
STUDENT INDUSTRIAL INTERNSHIP - TONIMAS NIGERIA LIMITED
04.2013 - 10.2013
Veritas University - B.Sc., Industrial Chemistry
Marist Comprehensive Academy - ,
University of Greenwich - M.Sc., Formulation Science
Uchenna Bernard Okpalaezinne Operations Manager