Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tyson Lim

EDMONTON,AB

Summary

Enthusiastic line cook and Teppanyaki Chef with proven abilities in portion control and food presentation. Recognized for engaging with guests and ensuring seamless meal service during peak hours. Committed to enhancing kitchen efficiency and maintaining high sanitation standards.

Overview

3
3
years of professional experience

Work History

Line Cook

DOSC
Edmonton, Alberta
08.2021 - 06.2022
  • Coordinated with team members to deliver timely meal service during peak hours.
  • Prepared ingredients according to recipes and menu specifications.
  • Assisted in prep work such as washing vegetables or butchering meat.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Restocked kitchen supplies to maintain consistent availability for service.
  • Communicated effectively with front-of-house staff regarding orders and timing.
  • Recorded daily production sheets and waste logs to track kitchen efficiency.

Teppanyaki Chef

Japanese Village
Edmonton, Alberta
01.2019 - 08.2021
  • Engaged guests through entertaining performances while preparing meals at the grill.
  • Demonstrated cooking techniques to customers while entertaining them with jokes and stories.
  • Demonstrated cooking techniques while engaging diners to enhance meal experience.
  • Set up Teppanyaki station prior to service hours ensuring everything is ready for meal preparation.
  • Prepared ingredients for teppanyaki dishes by slicing, dicing, and chopping vegetables for efficient service.
  • Communicated effectively with guests regarding their orders and dietary restrictions.
  • Ensured consistent portion sizes for each dish to meet restaurant standards. of each dish served to ensure cost control measures are met.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Education

Jasper Place High School
Edmonton

Skills

  • Knife skills
  • Grilling techniques
  • Portion control
  • Food safety practices
  • Kitchen sanitation
  • Attention to detail
  • Time management
  • Effective communication
  • Food presentation

Timeline

Line Cook

DOSC
08.2021 - 06.2022

Teppanyaki Chef

Japanese Village
01.2019 - 08.2021

Jasper Place High School
Tyson Lim