Tyson Beals
Dartmouth,NS
Summary
Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level line cook position. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Tb's Delivery Service
Self Employed Services
05.2020 - 04.2022
- Delivered Groceries To seniors and sick people who couldnt make it out during COVID.
- Communicated effectively with customers to plan large or specialized orders, providing customers with rides yo and from appointments etc.
- Evaluated personnel workloads to support capacity planning, adjusting service call scheduling according to available staff.
- Maintained proper staffing levels to guarantee timely and accurate deliveries.
Line Cook
Boston Pizza Restaurant
07.2019 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Was laid off due to COVID 19
Line Cook
Thirsty Turtle Bar And Grill
02.2017 - 04.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Red Stag Bar And Grill
03.2016 - 01.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Dishwasher
Izaac's Way Resturant
06.2015 - 09.2016
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Dishwasher
The Lower Deck Pub
05.2013 - 02.2014
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Education
GED -
Prince Andrew High School
Dartmouth, NS06.2011
Skills
- Operational Efficiency
- Fortify Scanning
- Client Needs Assessment
- Proper Staffing
- Food Preparation
- Team Coordination
- Time Management
- Team Oriented
- Ingredients Measuring
- Kitchen Sanitization
- Food Presentation Talent
- Contamination Control
- Food Spoilage Prevention
- Labor and Food Cost Control
- Food Preparation and Safety
- Chemical Use
- Janitorial Duties
- Kitchen Equipment Use
- Clearing Debris
Languages
English
Full Professional
Certification
WHIMIS
ForkLift
FoodSafe
Coaching Youth basketball And Training with My sons in boxing
I grew up without any family and a product of the system. So Family is the number one thing for me. I made some poor Choices in my younger days but i have grown and changed into a better person and i try to help the youth to not make the same poor choices. I coach kids sports because i love sports and i want to give the kids in my community an opportunity to become more then just a product of the streets. I hold weekend tournaments and also some Training camps. I also used to box and now my sons do as well and i love working with them and spending time with them.
Timeline
Tb's Delivery Service
Self Employed Services
05.2020 - 04.2022
Line Cook
Boston Pizza Restaurant
07.2019 - 03.2020
Line Cook
Thirsty Turtle Bar And Grill
02.2017 - 04.2018
Line Cook
Red Stag Bar And Grill
03.2016 - 01.2017
Dishwasher
Izaac's Way Resturant
06.2015 - 09.2016
Dishwasher
The Lower Deck Pub
05.2013 - 02.2014
GED -
Prince Andrew High School
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