Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic
Tyrone Marchand

Tyrone Marchand

West Kelowna,BC

Summary

Indigenous Culinary Arts worker with 6+ years of experience, excelling in problem solving and multi-tasking. Enjoy fast paced environments, quick learner, talented and eager to pass on knowledge to new hires. Eager to try new adventures and expand my capabilities.

Overview

5
5
years of professional experience
1
1
Certification

Work History

2nd Cook

Pritchard Dining Hall
09.2024 - Current
  • Following and ensuring food safe protocols and procedures.
  • Collaborate closely with all kitchen staff, learning all aspects of the kitchen to support the whole team when nessessary. Utilizing my previous experience to ensure quality and precision.
  • Implementing menu preparation procedures, making sure food production is constant and consistent and of the highest standard.

Chef De Partie

Hotel Eldorado
08.2019 - 08.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to know the kitchen procedures, government regulations including food temperatures and handling guidelines.
  • Demonstrated strong multitasking abilities, supporting multiple stations during busy service periods. While also ensuring other cooks were delivering superior products.

Education

Culinary Arts -

Okanagan College
Kelowna
2022

Highschool -

Rutland Senior Secondary
Kelowna, BC
2020

Skills

    Communicational skills

    Teamwork skills

    Attention to detail

    Strong work ethic

    Creativity

    Problem-solving

    Approachable

    Leadership qualities

Languages

English

Certification

Certified Cook: Level 2

References

Adam Meade (Executive Chef from Eldorado)

(604)-312-2067 - Adamtmeade@gmail.com


Jacob Bruce (Senior Sous Chef from Eldorado)

(778)-392-7462 - jbruce@eldoradoresort.ca


Kohénoor Gautam (Sous Chef from Eldorado)

(236)-970-6443 - kohie1999@gmail.com

Timeline

2nd Cook

Pritchard Dining Hall
09.2024 - Current

Chef De Partie

Hotel Eldorado
08.2019 - 08.2024

Certified Cook: Level 2

Culinary Arts -

Okanagan College

Highschool -

Rutland Senior Secondary
Tyrone Marchand