Tyrone Jacobson
Deloraine,MB
Summary
With over 15 years of experience in retail and customer service within the food industry, I possess a solid foundation of knowledge and skills. I enthusiastically seek opportunities to broaden my expertise and tackle new challenges, always ready to dive in and work diligently. Throughout my career, I have showcased unwavering loyalty to employers, consistently surpassing expectations to drive workplace success.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Retail
Boundary Co-op
09.2009 - Current
Meat Department Manager
Boundary Co-op
06.2016 - Current
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Trained new employees on handling, safety and stocking procedures.
- Ordering and stock management practices
- Receiving freight by offloading trucks with both warehouse and home center diesel forklifts
Education
Grade 12 Diploma -
Deloraine School
Deloraine, MB06.2012
Skills
- Cutting techniques
- Sanitation Standards
- Staff Leadership
- Schedule Management
- Problem solving skills
- Understanding of computer and technology innovation
- Time managing skills
- Customer service
- Forklift certification and experience (both warehouse, and heavy duty forklift)
Languages
English
Full Professional
Certification
- Forklift trained and certified
- Recent first aid training completed
- Recent WHIMIS completed
References
- Don Gordon - Food/Gas Bar Operations - 1(204)215-0350
- Steve Wilson - Previous Store Manager - 1(204) 232-6104
- Mike Smith - Current Store Manager - 1(587) 377-5711
Timeline
Meat Department Manager
Boundary Co-op
06.2016 - Current
Retail
Boundary Co-op
09.2009 - Current
Grade 12 Diploma -
Deloraine School
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