Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Tyra Jones

Kelowna,BC

Summary

Versatile and dynamic, with a proven track record at Craft Nurseries, I excelled in roles demanding adaptability and customer service excellence. Skilled in cooking and food handling, I enhanced food quality and kitchen efficiency . My leadership in training staff and innovative menu development underscore my hard and soft skill expertise, driving customer satisfaction and repeat business.

Overview

16
16
years of professional experience

Work History

Plant Nursery Worker

Craft Nurseries
08.2021 - 05.2023
  • Demonstrated adaptability while working across diverse roles, including propagation, maintenance, retail support, and customer service functions as needed within the nursery setting.
  • Maximized plant growth and vitality by carefully pruning, trimming, and shaping various species as needed.
  • Facilitated efficient restocking processes by diligently unloading deliveries of new plants and supplies upon arrival.
  • Reduced plant loss by promptly identifying pests or diseases and applying appropriate treatments.

Cook

Rivershore Golf Course
09.2019 - 09.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.

Cook

Mount Paul Golf Course
08.2017 - 08.2019
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Cook Supervisor

Falkland Pub
06.2007 - 06.2017
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
  • Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
  • Planned and directed high-volume food preparation in fast-paced environment.

Education

Cookiing

Thompson Rivers University
Kamloops, None

Graduated High School

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Hospitality and service industry background

Languages

English
Full Professional

Timeline

Plant Nursery Worker

Craft Nurseries
08.2021 - 05.2023

Cook

Rivershore Golf Course
09.2019 - 09.2021

Cook

Mount Paul Golf Course
08.2017 - 08.2019

Cook Supervisor

Falkland Pub
06.2007 - 06.2017

Cookiing

Thompson Rivers University

Graduated High School

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Tyra Jones