Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tyler Young

Winnipeg,MB

Summary

DQ cook with almost six years of successful experience in sanitation and food preparation. Recognized consistently for performance, excellence, and contributions to success. Strengths in food preparation and sanitization backed by training at Louis Riel School Division Arts and Technology Centre.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Dairy Queen Cook

Rob Young
12.2018 - Current
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Maintained clean kitchen by sanitizing counters and sinks, taking out trash and recycling and sweeping and mopping floors.
  • Washed, cut and prepared foods for cooking.
  • Safely used kitchen equipment such as fryer and grill, effectively reducing injuries and burns.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Cleaned, stocked and restocked workstations and display cases for the next cook.
  • Operated deep fryer and griddle to cook and prepare meals at fast rate.
  • Communicated closely with cashiers/servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.

Education

Certification - Culinary Arts

Louis Riel Arts And Technology Ctr.
Winnipeg, MB
10.2020

High School Diploma -

JH Bruns
Winnipeg, MB
06.2019

Skills

  • Cooking skills
  • Knowledge of cooking equipment
  • Food Preparation and Safety
  • Cleaning and Organization
  • Basic cooking methods
  • Food Spoilage Prevention
  • Order Delivery Practices

Certification

  • Food Handlers

Timeline

Dairy Queen Cook

Rob Young
12.2018 - Current

Certification - Culinary Arts

Louis Riel Arts And Technology Ctr.

High School Diploma -

JH Bruns

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Tyler Young