Tyler Whalen
Hamilton,ON
Summary
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Not classically trained in culinary arts, though, always eager to continue expanding my knowledge in the culinary field. I embrace the challenges of designing menus that cater to specific demographics and I believe I could be a valuable asset to your gym.
Overview
13
13
years of professional experience
Work History
Restaurant Manager
Caddywhack Restaurant
06.2023 - Current
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Kitchen Manager
The Honest Lawyer
04.2011 - 05.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Calculated prices of ingredients to monitor food costs and control expenses.
Education
High School Diploma -
Sherwood Secondary School
Hamilton, ONSkills
- Customer Engagement
- Staff Management
- Operations Management
- Menu Development
- Scheduling
- Inventory Management
- Workflow Planning
- Cost Control
- Food Safety
- Verbal and Written Communication
Languages
English
Timeline
Restaurant Manager
Caddywhack Restaurant
06.2023 - Current
Kitchen Manager
The Honest Lawyer
04.2011 - 05.2023
High School Diploma -
Sherwood Secondary School
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