Detail-oriented, organized and meticulous employee. Works at fast pace to meet tight deadlines. Enthusiastic team player ready to contribute to company success.
Overview
19
19
years of professional experience
Work History
Photojournalist
Zuma Press
03.2018 - Current
Shot and delivered news stories daily and weekly.
Pitched photo stories to reporters and editors.
Conducted research on subjects before photo shoots and planned dynamic and unique photo sessions.
Traveled to different and unique locations to capture breaking news photos.
Produced content picked up for wire syndication.
Photographer/Owner
Tyler Tomasello Photography
01.2014 - Current
Digitally edited photos to enhance appearance.
Took photos from different angles and perspectives to capture perfect images.
Photographed high-quality images for various print and digital projects.
Utilized natural and artificial lighting to capture desired images and maintain quality.
Made photographs with modern digital equipment and mastered the antique tintype style using cameras and techniques over 120+ year old.
Retail Store Manager
Winter Park Trading Company
10.2012 - 06.2022
Managed inventory control, cash control, and store opening and closing procedures.
Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Completed point of sale opening and closing procedures.
Rotated merchandise and displays to feature new products and promotions.
Approved regular payroll submissions for employees.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Exceeded sales goals and accomplished business objectives by inspiring staff and promoting target products.
Line Cook
Denos Mountain Bistro
01.2005 - 06.2013
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Checked food temperature regularly to verify proper cooking and safety.