Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tyler Tedja

Mississauga

Summary

Culinary professional passionate about creating exceptional dining experiences through artistry and teamwork. Proficient in kitchen operations and food safety, with strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to create an amazing dining experience.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Senior Line Cook

Michael's Back Door Restaurant
05.2024 - 07.2025
  • Prep work including meat and fish butchery, pasta, sauces, veg, and desserts.
  • Trained new line cooks on food preparation techniques and safety protocols.
  • Prepared fine dining Italian food with a small team of 3 to 5.
  • Assisted in inventory management, ensuring timely restocking of ingredients and supplies.
  • Serve up to 200+ customers in 1-2 hours during holidays.
  • Assisted menu creation and experimented with plating.

Baker

COBS Bread Bakery
09.2022 - 03.2023
  • Arrive early in the morning to bake a variety of breads and pastries.
  • Operated baking equipment, adhering to safety and sanitation standards.
  • Prepare items for baking the next day.

Line Cook

Pretty Rad
09.2021 - 09.2022
  • Maintained cleanliness and organization of kitchen stations to ensure efficiency in food preparation.
  • Prep and portion ingredients and maintain stock on the line
  • Experience on salad bar, fryers, grill, and sauté.
  • Upscale Peruvian style bar with many popular more elaborate dishes.



Education

Culinary Management Diploma - Culinary Management

George Brown College
Toronto, ON
07-2024

Culinary Arts Diploma - undefined

The Culinary Arts School of Ontario
Mississauga, ON
06.2019

Skills

  • Food preparation
  • Food safety
  • Resilience in challenging environments
  • Positive attitude
  • Time management
  • Cleaning and organization

Certification

Food Handler Certification – Emergency First Aid – CPR/AED level C – Smart Serve Ontario

Timeline

Senior Line Cook

Michael's Back Door Restaurant
05.2024 - 07.2025

Baker

COBS Bread Bakery
09.2022 - 03.2023

Line Cook

Pretty Rad
09.2021 - 09.2022

Culinary Arts Diploma - undefined

The Culinary Arts School of Ontario

Culinary Management Diploma - Culinary Management

George Brown College
Tyler Tedja