Tyler Rico-Patton
American Canyon,CA
Summary
Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Works well in high-pressure restaurant settings.
Overview
9
9
years of professional experience
Work History
Jr Sous Chef
Alila Napa Valley/Violetto
03.2023 - Current
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prepped daily menu items to quickly deliver upon request.
- Assisted in catering special events, contributing to memorable dining experiences for guests at weddings, corporate functions, and other occasions.
- Led team by example in preparing items accurately and according to high-quality standards.
- Demonstrated adaptability by quickly learning new recipes and techniques to accommodate guest dietary restrictions or preferences.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Oversaw cleanliness of each station in kitchen.
- Evaluated employee performance and provided constructive feedback to support ongoing development within the team.
- Received praise from customers for exceptional flavor combinations and presentation skills, enhancing the restaurant''s reputation for culinary excellence.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
Baker/Kitchen Lead
Kivelstadt Cellars
02.2022 - 02.2023
- Operated and maintained bakery equipment, including ovens and mixers.
- Achieved significant reduction in customer wait times by optimizing workflow and baking schedules.
- Operated a smoker daily, smoking various types of meats and vegetables.
- Freshly baked sourdough focaccia weekly for sandwiches. along with other sweet and savory baked goods.
- Worked as a kitchen lead to maintain the quality of the food and cleanliness of the kitchen.
Line Cook
The Lodge At Sonoma Renaissance Resort & Spa
08.2020 - 10.2021
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Grilled meats and seafood to customer specifications.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Baker
Monday Bakery
06.2019 - 10.2020
- Cleaned and maintained kitchen equipment and oven.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Frosted and iced cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Experience with baking for gluten-free, vegan and alternative diets.
- Cut, peeled and prepped seasonal fruit for pie fillings.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
Line Cook
Andaz Napa
06.2018 - 03.2020
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Transitioned between breakfast and dinner service by switching out the lines, hot & cold
- Practiced safe work habits at all times to avoid possible injury to self or other employees.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Prepped and executed banquet meals, from family style to buffet.
Cook
Mary's Pizza Shack
10.2016 - 05.2019
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Certificate - Professional Culinary Arts
Napa Valley Cooking School
St. Helena, CA11.2019
High School Diploma -
Casa Grande High School
Petaluma, CA06.2017
Skills
- Manager Level Food Handler's Card
- Food rotation
- Food inspection
- Menu memorization
- Portioning
- Stocking and replenishing
- Ingredients Measuring
- Kitchen sanitation
- Dependable and reliable
- Food preparation
Timeline
Jr Sous Chef
Alila Napa Valley/Violetto
03.2023 - Current
Baker/Kitchen Lead
Kivelstadt Cellars
02.2022 - 02.2023
Line Cook
The Lodge At Sonoma Renaissance Resort & Spa
08.2020 - 10.2021
Baker
Monday Bakery
06.2019 - 10.2020
Line Cook
Andaz Napa
06.2018 - 03.2020
Cook
Mary's Pizza Shack
10.2016 - 05.2019
Certificate - Professional Culinary Arts
Napa Valley Cooking School
High School Diploma -
Casa Grande High School
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