Tyler Migneault
Sooke,BC
Summary
Versatile Project Coordinator with a background in successfully executing diverse project tasks to meet deadlines. Highly skilled at communicating with colleagues, monitoring status and achieving key milestones. Enthusiastic problem solver and talented team player with superior planning and decision-making skills. Bringing over ten years of valuable expertise to forward company objectives.
Overview
15
15
years of professional experience
5
5
Certification
Certification
- Certification in Cybersecurity / BlueTeam
- Professional Certificate in Cybersecurity
- Professional Certificate in Project Management
- Professional Certificate in Data Analytics
Work History
Project Coordinator / Social Media Director
GolfBC / Table19
05.2022 - Current
- Effectively managed the intricate logistics involved in the daily functioning of a multifaceted establishment, enhancing operational efficiency and customer satisfaction.
- My responsibilities include overseeing a dedicated team, optimizing resource allocation, and implementing strategic initiatives to elevate service standards.
- Spearheaded the digital presence of the brand, serving as the Social Media Director.
- Crafting and executing compelling social media strategies have strengthened brand visibility and contributed to increased engagement and patronage.
- Maintained database and spreadsheets with accurate inventory and status.
Assistant Manager
Point-No-Point Resort
06.2019 - 05.2022
- Successfully navigated the challenges of overseeing a private cabin resort, ensuring the delivery of exceptional guest experiences.
- My responsibilities encompassed coordinating daily activities, optimizing resource allocation, and collaborating with cross-functional teams to maintain high standards of service.
- Supervised day-to-day operations to meet performance, quality and service expectations.
Executive Chef
Point-No-Point Resort
10.2015 - 06.2019
- Farm-to-table approach, fostering strong relationships with local farms and suppliers to ensure the highest quality and freshness of ingredients.
- Strategic menu creation, reflecting a commitment to innovation, seasonality, and guest satisfaction.
- Managed the intricacies of kitchen logistics, including scheduling, inventory management, and the orchestration of a highly efficient culinary team.
Garde Manger
Clayoquot Wilderness Resort
05.2015 - 09.2015
- Modified recipes to accommodate dietary restrictions and allergies.
- Collaborated with culinary team to create seasonal menus, showcasing fresh produce and innovative flavor combinations.
Contractor
Graphic Office Interiors
11.2013 - 05.2015
- Installer for a range of office furnishings, including modular cubicle walls, floor-to-ceiling glass walls, desks, flooring, and chairs.
- Coordinated timely delivery of materials and resources to job sites, preventing delays in project timelines.
- Warehouse management, encompassing inventory control, organization, and logistics to support project timelines.
Sous Chef/bartender
Cooks Day Off Fine Foods and Catering
01.2013 - 01.2015
Line Cook
Point No Point Resort
01.2012 - 01.2013
Crew
McDonalds
01.2009 - 01.2012
Education
Associate's Degree in Arts -
Camosun College
Skills
- Spreadsheet tracking
- Proposal Development
- Team Collaboration
- Team Coordination
- Personnel Management
- Data Collection
- Customer Relationship Management
- Training and Development
- Project Management
- Resource Coordination
Timeline
Project Coordinator / Social Media Director
GolfBC / Table19
05.2022 - Current
Assistant Manager
Point-No-Point Resort
06.2019 - 05.2022
Executive Chef
Point-No-Point Resort
10.2015 - 06.2019
Garde Manger
Clayoquot Wilderness Resort
05.2015 - 09.2015
Contractor
Graphic Office Interiors
11.2013 - 05.2015
Sous Chef/bartender
Cooks Day Off Fine Foods and Catering
01.2013 - 01.2015
Line Cook
Point No Point Resort
01.2012 - 01.2013
Crew
McDonalds
01.2009 - 01.2012
Associate's Degree in Arts -
Camosun College
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