Dedicated professional with strong customer relationship building and problem-solving skills. Proven ability to manage high-pressure situations while providing exceptional service and maintaining attention to detail.
Overview
3
3
years of professional experience
Work History
Host & Expo
Jonesy's Restaurant & Lounge
Winnipeg, Manitoba
07.2025 - Current
Managed incoming calls during busy shifts.
Provided excellent customer service by anticipating customer needs.
Maintained cleanliness of lobby area, including wiping down tables and chairs.
Provided customers with accurate wait times and monitored waiting list.
Processed payments from customers using a POS system.
Host & Expo
Stella's Cafe
08.2024 - 01.2025
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Answered customer questions about hours, seating, and menu information.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Assisted servers with food delivery during peak hours to ensure timely service for all guests.
Sales Operations Associate
Value Village
12.2023 - 03.2024
Maintained knowledge of industry regulations, compliance requirements, and best practices in order to provide guidance as needed
Coordinated incentive programs to motivate sales team to achieve their goals
Analyzed sales data to identify trends and opportunities for growth
Monitored inventory levels to ensure adequate supply of products for customers
Assisted in onboarding process for new clients by providing necessary documentation and support
Evaluated effectiveness of pricing strategies by comparing against competitors' offerings
Trained new sales representatives on company products, services, and best practices
Crew Member
McDonald's
06.2022 - 10.2022
Worked closely with managers and fellow crew members to prepare orders
Maintained high cleanliness and adhered to health code standards
Uphold high professional standards to achieve performance targets
Operated kitchen equipment in line with safety standards
Personalized guest experiences, going extra mile to satisfy customer needs
Addressed customers with friendly greetings and conversations
Kept wait times low through fast order taking and payment processing