tyler hansen
Smithers,BC
Summary
Dynamic culinary professional with a proven track record at Sascha Hildenberge, excelling in time management and food safety. Recognized for enhancing dish quality through innovative techniques and training staff to uphold cleanliness standards. Committed to delivering exceptional dining experiences while minimizing waste and maximizing customer satisfaction.
Overview
2018
2018
years of professional experience
1
1
Certification
Work History
Line Cook
Sascha Hildenberge
2019 - 2019
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen work areas to ensure food safety compliance.
- Assisted in inventory management by tracking stock levels and minimizing waste.
- Collaborated with team members to coordinate meal service during peak hours efficiently.
- Implemented new cooking techniques that improved dish quality and consistency across menu items.
- Trained new kitchen staff on food preparation methods, safety protocols, and equipment usage.
- Enhanced workflow efficiency by reorganizing kitchen stations for optimal performance during busy shifts.
- Developed seasonal menu suggestions based on ingredient availability and customer preferences.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Chef Departie
Jay Wallace
2015 - 02.2018
- Prepared and presented high-quality dishes in line with menu specifications.
- Maintained cleanliness and organization in the kitchen to ensure compliance with health standards.
- Assisted in training junior kitchen staff on proper cooking techniques and safety protocols.
- Collaborated with sous chefs to develop new recipes and enhance existing offerings.
- Monitored inventory levels and communicated needs to ensure timely procurement of ingredients.
- Implemented efficient food preparation processes, reducing waste and improving service speed.
- Oversaw daily kitchen operations, ensuring smooth workflow during peak service times.
- Coordinated with front-of-house staff to provide exceptional dining experiences for customers.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Plated meals paying special attention to garnishes and overall presentation.
- Developed and cooked memorable dishes that brought new customers into establishment.
Education
No Degree - Mechanics
Smithers Secondary School
4408 3 Ave Smithers BC V0j 2n0 Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Kitchen sanitation
- Following cooking methods
- Kitchen organization
Languages
English
Limited Working
Certification
Food safe
First aid level 1
Timeline
Line Cook
Sascha Hildenberge
2019 - 2019
Chef Departie
Jay Wallace
2015 - 02.2018
No Degree - Mechanics
Smithers Secondary School