Tyler Gallant
Alliston,ON
Summary
Somewhat well Experienced Service Tech with extensive knowledge of vehicle testing, maintenance and repair. Adept at reading and understanding technical documentation. Excellent customer service, time management and multitasking abilities. Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
3
3
years of professional experience
Work History
Automotive Class
St. Thomas Aquinas Catholic Secondary School
02.2022 - Current
- Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
- Replaced damaged, missing, or defective parts with new and refurbished components.
- Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
- Inspected and tested vehicles and completed preventive maintenance such as engine tune-ups, oil changes, tire rotations, wheel balancing, and filter replacement.
- Changed, rotated, and balanced tires on different types of vehicles.
- Serviced vehicles according to OEM recommended maintenance schedules for oil changes, engine tune-ups and fluid changes.
Line Cook
St Louis Bar And Grill
02.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Verified proper portion sizes to consistently attain high food quality standards.
Education
High School Diploma -
St. Thomas Aquinas Catholic Secondary School
Tottenham, ON06.2025
Skills
- Problem-Solving
- Decision-Making
- [Equipment] Operation
- Project Planning
- Troubleshooting
- Teamwork and Collaboration
- Customer Service
- Self-Directed
- Calm Under Pressure
- Analytical and Critical Thinking
Timeline
Automotive Class
St. Thomas Aquinas Catholic Secondary School
02.2022 - Current
Line Cook
St Louis Bar And Grill
02.2021 - Current
High School Diploma -
St. Thomas Aquinas Catholic Secondary School
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