Tyler Doberstein
London,ON
Summary
I am a very hardworking and passionate individual with strong organizational skills who is eager to secure an entry-level position at this establishment. I am ready to help this team achieve any and all company goals. I am an organized and dependable candidate who is proven to be successful at managing multiple priorities with a positive attitude to meet company goals. I am seeking to obtain and maintain a full-time position that offers professional challenges that utilize my strong interpersonal, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Subcontractor
Houzz Reno
12.2021 - Current
- Implemented quality control measures, consistently delivering high-quality results within deadlines.
- Developed strong relationships with subcontractors, fostering a collaborative work environment for successful project completion.
- Managed site preparation and cleanup efforts, maintaining safe working conditions throughout the duration of the project.
- Closely monitored inventory levels of tools and equipment needed on-site to reduce downtime due to shortages.
- Provided exceptional customer service by addressing client concerns promptly and professionally, resulting in repeat business and referrals.
- Worked closely with general contractor on completion of daily tasks.
- Proved successful working within tight deadlines and a fast-paced environment.
- Resolved problems, improved operations and provided exceptional service.
Kitchen Cook
A&W® Restaurants
09.2019 - 11.2021
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Monitored food quality and presentation to maintain high standards.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
Montcalm Secondary School
London, ON06.2019
Skills
- Multitasking
- Scheduling
- Teamwork and Collaboration
- Decision-Making
- Professionalism
- Quality Control
- Problem-Solving
- Task Prioritization
- Heavy Lifting
- Active Listening
- Customer Relations
- Sanitization Procedures
- Food Handling Safety Protocols
Timeline
Subcontractor
Houzz Reno
12.2021 - Current
Kitchen Cook
A&W® Restaurants
09.2019 - 11.2021
High School Diploma -
Montcalm Secondary School
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