Tyler Dick

Teaching - One year experience teaching Culinary Arts grades 10-12 Created menus, lesson plans, and instructed students in a hands on environment of all aspects of the functions of commercial kitchens such as kitchen safety, equipment knowledge, product knowledge, baking, cold and hot food cookery, knife skills, service techniques and sanitation protocol

Personnel - Hired and managed quality kitchen employees with focus on technique and high standards of quality

Inventory - Experienced in ordering product and inventory management

Menu Development/Management - Created, tested, costed menu items and created menu syllabi and related training

Training - Implemented/trained staff in the use of order guides, prep charts, waste tracking systems, food safety protocols, and other organizational tools

Kitchen equipment operation and maintenance