Summary
Overview
Work History
Education
Skills
Timeline
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Tyler Chase

Fresno

Summary

Dedicated kitchen professional with a strong work ethic and ServSafe certification, previously at McDonald's. Proven expertise in food safety and cleaning, enhancing kitchen productivity during peak hours. Skilled in customer engagement and effective communication, consistently ensuring high standards of service and satisfaction.

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Overview

4
4
years of professional experience

Work History

Kitchen Staff Member

McDonald's
01.2021 - 01.2022
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Produce Associate

Southern Grocers
01.2022 - 01.2023
  • Stocked fruits and vegetables and removed old or poor quality products.
  • Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.
  • Assisted with weekly inventory counts.
  • Assisted in the training of new produce associates, sharing knowledge and best practices for job success.

Deli Associate

Publix
02.2024 - 03.2025
  • Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
  • Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
  • Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

No Degree - Art Education

Gulf Coast State College
Panama City, FL

Skills

  • Food safety
  • Cleaning and sanitizing
  • Safe food handling practices
  • Customer engagement
  • Register operations
  • Meat slicing expertise
  • Equipment safety
  • Strong work ethic
  • ServSafe certification
  • Interactive communication skills
  • Heavy lifting
  • Effective customer communication

Timeline

Deli Associate

Publix
02.2024 - 03.2025

Produce Associate

Southern Grocers
01.2022 - 01.2023

Kitchen Staff Member

McDonald's
01.2021 - 01.2022

No Degree - Art Education

Gulf Coast State College

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