TYLER BLOOMER
General Manager
Bakersfield
Summary
Customer-oriented General Manager with numerous years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.
Overview
2027
2027
years of professional experience
Work History
General Manager
Padre Hotel
01.2025 - Current
- Define strategic objectives and priorities converting organizational vision into quantifiable results.
- Represented the organization in high-level meetings with stakeholders, partners, and community groups.
- Oversaw recruitment, training, and succession planning to build strong leadership pipelines.
- Managed cross-departmental projects, promoting integration, ownership, and punctual delivery.
- Championed organizational culture by promoting equity, inclusion, and employee engagement initiatives.
- Oversaw talent recruitment, training, and performance evaluations of management team.
- Fostered a positive work environment through effective communication and employee engagement strategies.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
Operations Manager
Padre Hotel
01.2024 - 01.2025
- Supervised daily activities to ensure smooth service delivery and realization of organizational targets.
- Developed and implemented policies, procedures, and performance standards to improve efficiency and accountability.
- Managed and coached diverse teams, fostering collaboration, professional development, and high performance.
- Oversaw budgets, resource allocation, and cost-control initiatives to optimize use of funds and assets.
- Ensured compliance with regulations, safety protocols, and organizational policies through monitoring and audits.
- Streamlined daily operations to enhance efficiency and improve guest satisfaction.
- Supervised team performance, fostering a collaborative work environment and ensuring high service standards.
- Implemented cost control measures that optimized resource allocation and reduced operational expenses.
- Coordinated scheduling and staffing to ensure adequate coverage during peak business hours.
F&B Manager
Padre Hotel
01.2022 - 01.2024
- Oversaw daily food and beverage operations, ensuring compliance with health and safety standards.
- Developed and implemented staff training programs to enhance service quality and efficiency.
- Managed inventory control processes, optimizing stock levels to reduce waste and improve profitability.
- Collaborated with culinary team to create seasonal menus that align with guest preferences and trends.
- Analyzed customer feedback to refine service offerings and elevate overall dining experience.
- Coordinated events and private functions, ensuring seamless execution from planning through delivery.
- Increased revenue with targeted promotions, special events, and upselling techniques.
- Managed financial aspects of the F&B department, ensuring budget compliance and profitability.
- Implemented quality control measures to maintain high standards of food preparation and presentation.
F&B Supervisor
The Padre Hotel
2022 - 2023
- Supervised daily operations of food and beverage service, ensuring compliance with health and safety standards.
- Trained and mentored staff on customer service best practices and menu knowledge, improving overall guest satisfaction.
- Resolved guest complaints promptly, enhancing dining experience and building guest loyalty.
- Developed schedules for team members, ensuring adequate coverage during peak hours.
- Oversaw inventory management enhancing stock levels while reducing waste
Education
Associate of Arts - English Literature
Taft College
Taft, California01.2021
Skills
Operations management
Financial management
Strategic planning
Leadership and team building
Staff management
Training and development
Problem resolution
Collaboration skills
Relationship building
Verbal and written communication
Timeline
General Manager
Padre Hotel
01.2025 - Current
Operations Manager
Padre Hotel
01.2024 - 01.2025
F&B Manager
Padre Hotel
01.2022 - 01.2024
F&B Supervisor
The Padre Hotel
2022 - 2023
Associate of Arts - English Literature
Taft College