Summary
Overview
Work History
Education
Skills
Timeline
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Tyler Bennett

Lafayette

Summary

Dynamic culinary professional with extensive experience at Bon Temps Grill, excelling in ingredient selection and food preparation. Proven ability to enhance kitchen efficiency and deliver exceptional dining experiences at events. Strong staff supervision skills complemented by a commitment to maintaining high sanitation standards, ensuring customer satisfaction and repeat business.

Overview

2
2
years of professional experience

Work History

Assistant Chef

Bon Temps Grill Catering
08.2025 - Current
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Assisted head chef in cooking dishes according to ingredients.
  • Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
  • Assisted with hiring decisions for new kitchen staff members who were instrumental in furthering the success of the business.

Line Cook

Bon Temps Grill
08.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Line Cook

The Chimes
09.2023 - 06.2025
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

GED -

Oak Hill High School
Hineston, LA

Skills

  • Ingredient selection
  • Food preparation
  • Knife skills
  • Culinary trends
  • Food presentation
  • Staff supervision and coordination

Timeline

Assistant Chef

Bon Temps Grill Catering
08.2025 - Current

Line Cook

Bon Temps Grill
08.2025 - Current

Line Cook

The Chimes
09.2023 - 06.2025

GED -

Oak Hill High School

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