Tyler Agnew
Innisfail,AB
Summary
To apply my positive attitude, well-developed communication and leadership skills in the service industry and within an organization that encourages growth. Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Overview
11
11
years of professional experience
Work History
Sous Chef
Field And Forge
09.2020 - 06.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Kitchen Supervisor
Miss Brown’s Cafe
- At Miss Brown’s I was responsible for ordering product, Managing prep station
- Well as staff management including hiring and firing as well as cooking service
line/prep cook
Chop Steakhouse
- At Chop i was brought on as an morning prep cook I am responsible for preparing a number of items daily or as needed along with keeping track of product rotation and stock levels
- I am also responsible for cooking the lunch rush on the saute station
Sous Chef
Uncle Betty’s Restaurant
07.2016 - 01.2017
- My former ‘Meat’ Manager, Matt Hunt-Foley, invited me to join his Toronto team
- Brought on to support and implement improved/upgraded/modernized processes for front and back of house which is an ongoing work in progress.
Line Cook
Meat Restaurant
09.2015 - 08.2016
- As a line cook, I am responsible for setting up my assigned stations, on a rotation basis
- While firing orders I keep head Chef and fellow line cooks informed on timing of orders as well as front of house staff regarding stock levels
- Clean station observing health and safety standards
- Assist with closing restaurant.
Screen Lead Line Cook
Joey Mayfield
01.2015 - 08.2015
- I was invited to return to Joey’s in the same roll
- WHIMIS trained
Line Cook
Craft Beer Market
08.2014 - 12.2014
- As a line cook, my first duty was to prep my station as well as others then cook for the lunch rush on ovens and assist on the taco station
- After the rush and due to the high volume of fresh in-house product my day finished by doing more prep
- I acquired a lot of knowledge regarding food and beverage pairings.
Kennel Attendant
Edmonton Humane Society
02.2014 - 08.2014
- As a kennel attendant I cleaned large and small animal enclosures as well as fed and walked as required
- If animals were sick or not eating I detailed and escalated a report to the medical department
- When the shelter was open I helped potential adopters find the right animal by taking them on walks with the animals and supervised private visits and offered all available information on the breeds
- I assisted people in distress to locate lost pets that could have potentially ended up at the shelter.
Screen Lead/Line Cook/Closing Coach
Joey Mayfield
08.2012 - 02.2014
- As a line cook, I was responsible for making sure my station was set up for the day
- This meant that I had a full line stock of all daily items, checked quality and freshness and that there was sufficient volume based on our projected sales for that day as well as keeping my station clean throughout the day.
- As a screen lead, I was responsible for making sure the other cooks on my station were firing and completing their items in a timely manner and I had to ensure they were preparing the food to company specifications.
- As closing coach, I was in charge of closing the restaurant which meant leading a team of 4-5 people for cleaning the restaurant and cooking any final bills that came in along with logging out waste and setting up the line for the morning team.
Customer Service Agent
Edmonton Eskimos Football Club
06.2012 - 11.2012
- I was responsible for all customer service inquiries from assisting fans locate their seats to solving disputes among fans and removing them if/as necessary
- I also provided information to fans on season seats and/or event booking.
Education
Grade 12 -
Jasper Place High School
Edmonton, AB06.2012
Skills
- Inventory Control
- Team Management
- Recipes and Menu Planning
- Kitchen Equipment Operation and Maintenance
- Food Safety Understanding
References Available
True
Timeline
Sous Chef
Field And Forge
09.2020 - 06.2023
Sous Chef
Uncle Betty’s Restaurant
07.2016 - 01.2017
Line Cook
Meat Restaurant
09.2015 - 08.2016
Screen Lead Line Cook
Joey Mayfield
01.2015 - 08.2015
Line Cook
Craft Beer Market
08.2014 - 12.2014
Kennel Attendant
Edmonton Humane Society
02.2014 - 08.2014
Screen Lead/Line Cook/Closing Coach
Joey Mayfield
08.2012 - 02.2014
Customer Service Agent
Edmonton Eskimos Football Club
06.2012 - 11.2012
Kitchen Supervisor
Miss Brown’s Cafe
line/prep cook
Chop Steakhouse
Grade 12 -
Jasper Place High School
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