Dynamic leader with significant experience in operational efficiency and problem solving. Skilled in conducting risk assessments and implementing safety protocols, training and mentoring employees, and ensuring job readiness and team cohesion.
Overview
8
8
years of professional experience
Work History
Squad Leader
United States Marine Corps
Kaneohe
03.2022 - 03.2026
Led the training of my squad and often the entire section on both basic and advanced mortar operations.
Supervised squad during live-fire exercises, ensuring safety regulations were followed for mission success.
Delivered accurate fire support for infantry live fire exercises, enhancing operational effectiveness of mortar system.
As Gun 2 Squad Leader it was my job to conduct reconnaissance for my entire section on terrain features to determine best locations for positioning weapon systems for optimal cover, concealment, and target area coverage.
Supported tactical planning for mission execution as the Section Leader's second in command.
Conducted routine maintenance and inspections for my squad and section on mortar systems, M27 rifles and M240 machine guns for operational readiness.
Led detailed trainings on weapons systems and gear for the junior Marines, enhancing overall safety, effectiveness and cohesion.
Instructed all junior Marines in my platoon in the use of infantry weapons, including safety protocols, range rules, and marksmanship techniques.
Employed communication equipment such as radios to coordinate movements with other units.
During my career in the Marine Corps I attended and graduated from the following courses: Infantry Mortarman. Advanced Infantry Mortarman, Helicopter Rope Suspension Techniques, Corporal's Course, and Martial Arts Instructor Course.
Floor Staff Member
Palladio 16 Movie Theater
Folsom
04.2018 - 07.2019
Guided customers through ticket purchases and seat selections to enhance their experience.
Handled transactions accurately and efficiently at the box office and concessions.
Managed concession stand operations, including food preparation and sales.
Resolved customer complaints in a professional manner.
Ensured cleanliness in theaters and common areas, contributing to a welcoming environment.
Restocked shelves to maintain product availability and support customer needs.