Summary
Overview
Work History
Skills
Timeline
AssistantManager

TWINS THANKACHAN

WOODSTOCK,Ontario

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

PREP COOK

BREAD AND BUTTER
10.2019 - 11.2021
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Operated kitchen equipment in accordance with manufacturer instructions.

LINE COOK

DIANNES FISH SHACK AND SMOKE HOUSE
05.2019 - 11.2021
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.

Skills

  • Customer Service
  • Inventory Stocking
  • Menu Memorization
  • Food Processing
  • Kitchen Organization
  • Quick-learning
  • Organizational Skills
  • Multitasking
  • Adaptability and Flexibility

Timeline

PREP COOK

BREAD AND BUTTER
10.2019 - 11.2021

LINE COOK

DIANNES FISH SHACK AND SMOKE HOUSE
05.2019 - 11.2021
TWINS THANKACHAN