Summary
Overview
Work History
Education
Skills
Timeline
Generic

TUSHAR DHAKAL

Niagara Falls

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

1
1
year of professional experience

Work History

Line Cook/Prep Cook

The Barrel Restaurant
09.2024 - 04.2025
  • Prepared and cooked menu items according to recipes, portion standards, and quality expectations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Assisted with prepping ingredients such as chopping vegetables, marinating proteins, and making sauces.
  • Operated kitchen equipment such as grills, fryers, ovens, and slicers efficiently and safely.
  • Collaborated with kitchen staff and front-of-house team to ensure smooth and timely service.

Cook/Team Member

A&W
11.2024 - Current
  • Prepared burgers, breakfast items, fries, and other menu items according to A&W standards and procedures.
  • Ensured food quality, portion control, and presentation met company guidelines.
  • Operated grills, fryers, toasters, and other kitchen equipment safely and efficiently.
  • Maintained cleanliness and organization of the kitchen and cooking stations during shifts.
  • Followed all food safety, sanitation, and hygiene standards, including regular temperature checks.


Education

Diploma - Computer Programming

Niagara College
12.2026

Skills

  • Cooking
  • Grilling
  • Food handling
  • Sauteing
  • Sanitation practices
  • Customer service

Timeline

Cook/Team Member

A&W
11.2024 - Current

Line Cook/Prep Cook

The Barrel Restaurant
09.2024 - 04.2025

Diploma - Computer Programming

Niagara College

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TUSHAR DHAKAL