Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Turkey - COOKING
SEMT HOTEL
02.2018 - 10.2019
Enhanced dining experiences by preparing and presenting visually appealing, flavorful dishes.
Assisted in inventory management to ensure availability of necessary ingredients for daily meal preparations.
Received positive feedback from guests on both taste and presentation of dishes, contributing to repeat business and increased revenue.
Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Planned menus for different events, seasons and customer requests.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Türkiye COOKING
Ambassador Hotel Collection
02.2017 - 11.2017
Enhanced dining experiences by preparing and presenting visually appealing, flavorful dishes.
Implemented creative ways of using ingredients for cost reduction while maintaining quality taste profiles.
Conducted regular equipment maintenance checks, ensuring optimal functionality during busy service hours.
Adapted recipes according to dietary restrictions or preferences without compromising taste or visual appeal.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared food items in compliance with recipes and portioning control guidelines.
Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained food safety and sanitation standards.
Education
MBA - Businesses
George Brown College
Toronto, ON
09.2024
Skills
Problem Resolution
Multitasking
Active Listening
Critical Thinking
Microsoft Office
Customer Service
Customer Relations
Troubleshooting
Organization and Time Management
Languages
Azerbaijan
Native or Bilingual
Turkish
Native or Bilingual
German
Professional Working
English
Elementary
Timeline
Turkey - COOKING
SEMT HOTEL
02.2018 - 10.2019
Türkiye COOKING
Ambassador Hotel Collection
02.2017 - 11.2017
MBA - Businesses
George Brown College
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