Kitchen Team Member
Panda Express
Redwood City
11.2024 - Current
- Cleaned and organized workstations and cooking utensils.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Managed garbage disposal and recycling in accordance with kitchen protocols.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.