Tumukunde Ampaire Johnbosco
Niagara Falls,ON
Summary
Detail-oriented team player with strong organizational skills. Highly motivated candidate with experience in food service.
Overview
5
5
years of professional experience
Work History
Chef Assistant
AGIP Motel
12.2013 - 12.2018
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Verified food temperatures and quality ahead of service to maintain standards.
- Followed recipes and instructions to achieve quality and presentation standards.
- Supported senior chefs with creative meal planning and recipe development.
Education
Certificate - Food Handling
11.2023
Certificate - Kitchen Organization And Menu Planning.
06.2015
Certificate - Good Portioning, Costing And Hygiene
04.2013
Diploma - Hotel Management And Institutional Catering
11.2009
Skills
- Menu Supervision
- Customer service
- Time management
- Portion control
- Food waste reduction
- Food handling
- Menu planning
- Food costing
- Food preparation
Languages
English
Native or Bilingual
Timeline
Chef Assistant - AGIP Motel
12.2013 - 12.2018
Canadian Institute of Food Safety - Certificate, Food Handling
Impact Chefs Academy - Certificate, Kitchen Organization And Menu Planning.
QCG - Certificate, Good Portioning, Costing And Hygiene
YMCA - Diploma, Hotel Management And Institutional Catering
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